Mazzapink Rosso Toscano Valgiano, biodynamic Sangiovese, Cabernet Sauvignon Blend, light to medium bodied, juicy fresh as a daisy red, the 24 in particular has a super acidity which adds crunch to the wine. The perfectly exposed vineyards (250 meters) between San Pietro a Marcigliano and Sant`Andrea in Caprile have limestone marl soils and are farmed according to biodynamic principles. The young Sangiovese and Cabernet vines produce a wine which is supremely drinkable. It has very soft tannins as there is only a short maceration, and affinamento in old wood and concrete. A red aimed at the younger market and perfect for all occasions in all weathers with all foods. Blink and its gone! Is Vegan? Yes Bottle Size 750ml Production Method Biodynamic, Natural, Organic Producer Tenuta Di Valgiano Country Italy Region Tuscany, Italy Vintage 2024 Wine Type Red Wine Wine Style Medium bodied Grapes Cabernet Sauvignon, Sangiovese Terroir limestone marl soils, Albarese, high trained vines Alcohol 13% ABV Maturation 12 month in old wooden barrels and concrete vats Total Sulphur Below 50 mg/litre Annual Production 5 - 10,000 bottles Ageing Potential 5 years Food Matching Antipasti, Anything and Everything, Charcuterie, Goats Cheese, Oily Fish, Poultry
