I Mandorli Rosso Toscana,Biodynamic Tuscany, 85% Sangiovese topped up with Cabernet Franc & Sauvignon. Aromas of delicate strawberries, blackcurrants and mint, merge into a more serious palate. Retaining that freshness but with added oomph, cherries, damsons with hints of cedar & spice. A red wine with a touch of sweetness on the palate, soft tannins, very, very easy drinking. Pure Tuscany and totally natural production at a great price. Is Vegan? Yes Bottle Size 750ml Production Method Biodynamic Producer I Mandorli Country Italy Region Tuscany, Italy Vintage NV Wine Type Red Wine Wine Style Medium bodied Grapes Cabernet Franc, Cabernet Sauvignon, Sangiovese Terroir Clay, Limestone, Marl, Sand, Schist Alcohol 13.50% ABV Maturation Vinified in cement Total Sulphur 35mg/l Annual Production 5 - 10,000 bottles Ageing Potential up to 10 years
