Ole Nebbiolo Dirupi Rosso di Valtellina , Natural Nebbiolo, Valtellina ,fresh, delicate Nebbiolo, red fruits and herbs. This particular example of Chiavannasca (the name for Nebbiolo in the region) has hints of tar and a fruity, floral nose. It’s lively, clean and elegant, with a a precise palate, smooth tannins and great persistence. A more approachable style than tends to be produced in Barolo. Amazing quality Nebbiolo for a great price from this artisan producer. Enjoy with pasta or grilled meats. Is Vegan? Yes Bottle Size 750ml Production Method Natural, Organic Producer Dirupi Country Italy Region Lombardia, Italy Vintage 2024 Wine Type Red Wine Wine Style Medium bodied Grape Nebbiolo Terroir What remains of a moraine, with the soil prevalently sandy and with acidic reaction Alcohol 13% ABV Maturation 8 months in stainless steel barrels, then in the bottle for a further 3 months Total Sulphur 32mg/l Annual Production 5 - 10,000 bottles Ageing Potential Best drunk now but could age 5-10 years Food Matching Antipasti, Blue Cheese, Charcuterie, Poultry, Red Meat
