Description Additions: 3/4 cup warm water Cooking Directions: Add water to mix slowly. Fold dough over until smooth. Cover and set aside for ten minutes. Heat about three inches of oil in a pan. (350 – 375 degrees) Roll dough to 1/8 inch thickness on lightly floured surface. Cut dough into 4 inch squares. Fry until golden on both sides turning once. Drain on paper towels. Serving Suggestion: Serve with honey, cinnamon, sugar, or powdered sugar. Ingredients: Enriched unbleached flour (wheat flour, enzyme, ascorbic acid, niacin, reduced iron, thiamin mononitrate, riboflavin, folate), leavening (sodium acid pyrophosphate, sodium bicarbonate), sugar, salt. ALLERGEN INFORMATION – This product contains wheat. Nutrition Facts Serving Size: 1/12 pack (24g) Serving Per Container: About 12 Amount per Serving Calories 80 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0mg 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 190mg 8% Total Carb. 17g 6% Dietary Fiber <1g 4% Sugars <1g Protein 2g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet.
