This cornbread is a wonderful companion to a steaming cup of soup or chili. If you’re feeling adventurous, try making Bob’s Red Mill Gluten Free Cornbread Mix in a well-seasoned cast iron skillet and add a diced jalapeno and some jack cheese. Or if you’re in the mood for sweet cornbread (we won’t judge!), drizzle a little honey on top and add a dash of cinnamon. But that’s just the beginning: you can make pancakes, casserole toppings, hoecakes, bread cubes, Thanksgiving stuffing and dumplings for stew, all with Bob’s Red Mill Gluten Free Cornbread Mix. It’s even been used to create a quick and easy coating for pan fried fish and other meats. Keep a bag on hand and explore the possibilities! 20 oz
