Bandol Rouge Domaine de Suffrene, organic conversion, natural fermentation, concentrated, aromatic, spicy Provencal red. All the red wines at Domaine de Suffrene undergo malolactic fermentation and none of them sees any new oak instead spending time in foudres. A natural with wild boar, saddle of lamb with herbs and truffles. Bandol Rouge has a beautiful deep dark red colour, the nose is rich with ripe and candied fruit aromas. Round in the mouth, it offers to the palate smooth and velvety tannins, finishing with persistent and spicy aftertaste. Is Vegan? Yes Bottle Size 750ml Production Method Natural, Organic Producer Domaine De Suffrene Country France Region Provence, France Vintage 2021 Wine Type Red Wine Wine Style Full bodied Grapes Carignan, Cinsault, Grenache, Mourvedre Terroir Calcareous Clay soils Alcohol 14.50% ABV Maturation Ageing in foudres during 18 months.3 or 4 rackings for aeration and assembling without fining Total Sulphur Below 50mg/l Annual Production 10 - 20,000 bottles Ageing Potential 10 years Food Matching Red Meat, Rich Sauces, Umami
