Drank this with some picky friends and we all loved it. Yes, it’s got lime and apple as you might expect from a steel tank fermented chenin, but there’s a lot more. With a certain creamy/butteriness it’s almost like there was some malo, but BV assures us not. Perhaps some lees ageing? Then there is some honey (as another reviewer points out) and a bit of tropical fruit, before this great steely/gravelly finish ties it all together. Everyone was like “this is the [stuff] where can I get me some of this?”
