Description Additions: 8cups water 8 oz pork 2 cups posole Directions: Bring 8 cups of water to a boil. Add posole and pork. Simmer covered for 2 hours. Add spice packet and cook an additional 10 minutes. Serving suggestion: top with cheese and a touch of fresh cilantro. Ingredients: Salt, dehydrated onion, red chile, garlic, black pepper, cumin, green chile, oregano, basil, spices. Manufactured in a facility that also processes Milk, Egg, Soybean, Wheat and Anchovy. Nutrition Facts Serving Size: 2 tsp (6g) Serving Per Container: About 5 Amount per Serving Calories 5 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0mg 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 830mg 35% Total Carb. 1g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 6% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.
