A classic Indonesian noodle dish, Indomie Soto Noodles (Rasa Soto Mie) is prized for its refreshing flavor. The noodles are served in a delicious and sweet-smelling stock that is created with a blend of spices and seasonings. Making the powder: salt, sugar, yeast extract, pepper (fake soto flavor 3.6%), garlic powder, leek, onion powder, lime flavor, citric acid (E330), and flavor enhancers (E621. E631. E627). Oil preparation ingredients include refined palm oil (which contains the antioxidant E306), onions, herbs, and garlic.
