Description Cooking Directions: Mix 5 Tbsp. of LA Shrimp Fry Batter. Mix in ½ cup water. Dip shrimp in batter Roll shrimp in remaining dry LA Shrimp Fry Seafood Batter Mix until coated. Deep fry shrimp at 350ºF until internal temperature is 145ºF and until golden brown 10 ounces coats approximately 3-4 lbs. of seafood Ingredients: Enriched Bleached Wheat Flour (Wheat Four, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glumamate, Dried Garlic. CONTAINS WHEAT. *Louisiana Fish Fry has recently updated some products in their line. Packaging, ingredients and nutritional information may vary – contact us for current information.
